Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Our company is a distinguished hospitality establishment committed to providing exceptional dining and beverage experiences to guests. We operate in dynamic environments where guest satisfaction, safety, and quality service are our top priorities. Known for our welcoming atmosphere and dedication to excellence, we strive to maintain high standards in every aspect of our operations, from food and drink preparation to customer engagement and cleanliness. Our establishment is proud to cultivate a team-oriented culture that fosters professional growth, continuous learning, and a supportive work environment, making it an ideal place for motivated individuals eager to advance their careers in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related experience
- Knowledge of responsible alcohol service and age verification procedures
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Compliance with health and safety regulations
- Ability to handle cash accurately and responsibly
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of standard drink recipes and responsible alcohol service
- Ability to interact warmly with guests and maintain a friendly demeanor
- Strong communication and multitasking skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for handling payments
- Familiarity with POS systems
Job Duties
- Warmly greet and acknowledge guests upon arrival and/or while moving through bar and dining areas
- Recognize, engage, and learn the names and preferences of regular guests
- Prepare and serve alcoholic and non-alcoholic drinks consistent with department standard drink recipes
- Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety
- Service bar and dining guests alike, maintain full knowledge of food menus and dining service standards
- Bring or package dishes to appropriate guests after being prepared by the kitchen
- Deliver food and beverage orders to guests supporting all team members orders
- Practice responsible alcoholic beverage service including age verification and TABC protocols and report any issues to management
- Record orders into the POS accurately and immediately after having received them
- Accept guest payment, process credit card charges and make change upholding and cash handling procedures
- Responsible for all areas of bar checklist on a daily basis
- Ensure integrity of perishable ingredients such as garnish, fresh juices, wine, etc
- Maintain cleanliness and sanitation of bars, work areas, any assigned tables, glassware, utensils, and bar equipment
- Stock bar with necessary product and service tools as needed
- Prepare necessary garnishes, syrups, juices, and/or batches according to department standards
- Report all equipment problems, damages and bar maintenance issues to managers
- Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests
- Maintain confidentiality of guest, employee, and company information
- Handles, stores and rotates all products properly
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Performs inventory checks and completes storage logs as assigned by management
- Assists in prep and cleaning assignments during off-peak periods as needed
- Assists others in tasks and cleaning
- Participate in daily pre-shift meetings and any scheduled employee meetings
- Performs other related duties as assigned by Food & Beverage Management or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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