Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $17.50
Work Schedule
Day Shifts
Benefits
Comprehensive health insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
recognition programs
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, recognized for placing people first and fostering a supportive, inclusive work environment. The company is dedicated to embracing diversity, promoting growth and development, and ensuring the wellbeing of its employees. With over 230 properties worldwide, Pyramid Global Hospitality offers a dynamic and collaborative work culture that nurtures career advancement and values meaningful relationships with its team members. The company’s People First culture is evident through its comprehensive employee benefits, ongoing training opportunities, and a commitment to creating exceptional guest experiences.
One of the properties within the Pyramid Global Hospital... Show More
One of the properties within the Pyramid Global Hospital... Show More
Job Requirements
- Strong working knowledge of micros ordering system and other check processing procedures
- Ability to lift and quickly transport heavy trays up to 75 lbs on slippery surfaces
- Must be able to carry cocktail tray with one hand and distribute cocktails with the second hand - cocktail tray could weigh up to 30 lbs
- Ability to listen effectively, to speak and write English clearly
- Self-motivated, organized, fast and even-tempered
- Strong attention to detail
- Pleasant personality to effectively deal with guests' questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees
- Ability to quickly deliver quality product while under pressure
- Requires walking up a footstool to obtain and store liquor bottles in overhead cabinets, extending arms, bending and stooping to reach materials
- Must be able to bend down repeatedly to store and obtain beverages from coolers
- Must be able to operate glass washing machine
- Must be able to work in an area with high noise levels (music, guest conversations) and still maintain guest service
- Must be able to work outdoors in extreme temperatures
- Possess excellent leadership, communication and interpersonal skills
- Ability to identify, address and resolve conflict
- Maintain good safety habits and report unsafe or hazardous conditions to Security
- Promote excellent guest experience.
Job Qualifications
- Strong working knowledge of micros ordering system and other check processing procedures
- Ability to lift and quickly transport heavy trays up to 75 lbs on slippery surfaces
- Must be able to carry cocktail tray with one hand and distribute cocktails with the second hand - cocktail tray could weigh up to 30 lbs
- Ability to listen effectively, to speak and write English clearly
- Self-motivated, organized, fast and even-tempered
- Strong attention to detail
- Pleasant personality to effectively deal with guests' questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees
- Ability to quickly deliver quality product while under pressure
- Requires walking up a footstool to obtain and store liquor bottles in overhead cabinets, extending arms, bending and stooping to reach materials
- Must be able to bend down repeatedly to store and obtain beverages from coolers
- Must be able to operate glass washing machine
- Must be able to work in an area with high noise levels (music, guest conversations) and still maintain guest service
- Must be able to work outdoors in extreme temperatures
- Possess excellent leadership, communication and interpersonal skills
- Ability to identify, address and resolve conflict
- Maintain good safety habits and report unsafe or hazardous conditions to Security
- Promote excellent guest experience.
Job Duties
- Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards
- Suggest and promote food from ZuZu
- Be aware of all state liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages
- Know all spirited beverages and wines by the glass available
- Perform requisitions, receive, rotate and stock procedures of all beverage items
- Be familiar with emergency safety measures
- Review bartender production stations to ensure they are completely stocked for quick and efficient service to guests, waiters and cocktail servers
- Inform manager of any problems with dispensing systems, guests, repairs etc.
- Produce drinks as ordered by cocktail server and/or food server through the micros system, enter all direct guest orders in micros before producing drinks
- Maintain the bar area in a neat and clean manner throughout service
- Perform post service duties in bar
- Complete daily and weekly designated cleaning duties
- Work special group functions as required
- Attend all scheduled staff meetings and supplemental training sessions including as well as wine tasting and daily pre-service meetings
- Perform opening and closing duties as specified in bartender duties checklist
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
- Perform additional duties as requested by the Manager
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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