Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Welfare plans
discounted room rates
Corporate discounts
Job Description
Hotel de la Poste, located in the vibrant and historic French Quarter of New Orleans, offers an exceptional hospitality experience that blends modern luxury with the rich cultural heritage of this iconic city. Formerly known as The W New Orleans, this soft-branded Renaissance hotel seamlessly merges contemporary elegance with the spirited essence of New Orleans, where history, music, and extraordinary cuisine come together to create a magical atmosphere. The hotel stands out as a beacon of superior service and authentic local charm, providing guests with a unique blend of comfort and immersion in one of the most culturally dynamic cities... Show More
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- Bartending training and certification
- TIPS certified
- Minimum of 6 months bartending experience
- Ability to lift and carry up to 40 pounds
- Ability to stand for prolonged periods
- Ability to work in physically strenuous environment
- Ability to follow verbal and written instructions in English
- Strong organizational skills
- Ability to accurately handle cash and operate a cash register
Job Qualifications
- Bartending training and certification
- TIPS certified
- Minimum of 6 months bartending experience
- Must be 21 years of age to serve alcoholic beverages
- Ability to perform multiple tasks at one time
- Strong verbal and written communication skills in English
- Ability to use tact and understanding when dealing with customer service problems
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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