Bartender/Bar service

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k with employer match

Paid Time Off

Employer paid therapy

Mental health resource

next-day pay

employee perks

Dining Discounts

Gym membership discounts

paid parking

Job Description

Husk is an acclaimed restaurant located in the heart of downtown Charleston, South Carolina, renowned for its dedication to Southern cuisine and ingredient-driven recipes. As a flagship of Southern dining within The Neighborhood Dining Group, Husk takes pride in honoring the deep heritage and soul of Southern foodways. The restaurant embodies a philosophy of thoughtful cooking that respects heritage ingredients while redefining excellence in hospitality and culinary artistry. The Neighborhood Dining Group includes well-known establishments such as Delaney Oyster House, Minero, The James, and Marbled & Fin, all committed to fostering vibrant dining experiences with purpose and integrity.
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Job Requirements

2+ years bartending experience in a high-volume, upscale setting
strong knowledge of spirits, wine, and cocktails
confident and engaging guest service skills
ability to multitask and stay organized
commitment to responsible alcohol service
ability to handle POS system
availability to work in Charleston, SC
excellent communication skills
physical stamina to stand for extended periods
teamwork-oriented mindset

Job Qualifications

2+ years of bartending experience in a high-volume, upscale setting
strong spirits, wine, and cocktail knowledge
confident, engaging, and thrives in a guest-focused environment
ability to multitask, stay organized, and maintain a polished presence
a collaborative teammate with a passion for creating memorable experiences

Job Duties

Provide warm, engaging, and knowledgeable hospitality to all bar guests
craft classic and signature cocktails with consistency, speed, and precision
maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails
engage guests with confidence offering recommendations and sharing insights into the menu
prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards
manage bar inventory and restock supplies throughout service
maintain a clean, organized, and well-stocked bar at all times
monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies
collaborate with front-of-house and kitchen teams to ensure smooth and timely service
handle payments accurately and manage tabs using the POS system
uphold all safety, sanitation, and cleanliness protocols
represent the brand with professionalism and pride at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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