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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives

Job Description

YOT Bar & Kitchen is a renowned waterfront dining establishment located within the Lauderdale Marine Center. Under the expert leadership of proprietor Mike Linder, a seasoned restaurateur with nearly three decades of experience, YOT Bar & Kitchen has established itself as a premier destination for those seeking exceptional culinary experiences paired with breathtaking maritime views. Mike Linder's extensive background in the hospitality industry, including ventures like Jet Runway Café and Silver Lining Inflight Catering, has laid the foundation for YOT's unique blend of gourmet dining, yacht provisioning, and event production services. This combination has helped position YOT Bar & Kitchen... Show More

Job Requirements

  • Stand for extended periods up to 8 hours
  • lift up to 30 lbs including kegs boxes and bottles
  • use hands to handle tools glassware and garnishes
  • frequent bending reaching and repetitive wrist or arm motions
  • clear vision for reading orders and handling cash
  • minimum of 6 months experience
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare serve and ring alcoholic beverages
  • able to work flexible shifts and schedules inclusive of weekends and some holidays
  • certified in or able to be certified in responsible alcohol service as required by state or local law
  • able to communicate effectively in the primary language of the work location verbal and written

Job Qualifications

  • Minimum of 6 months experience in bartending
  • able to work calmly and effectively under pressure
  • able to perform basic mathematical calculations
  • must be of legal age to prepare serve and ring alcoholic beverages
  • certified or able to be certified in responsible alcohol service
  • able to communicate effectively in the primary language of the work location verbal and written

Job Duties

  • Craft and serve a variety of cocktails and beverages with precision and creativity
  • engage with guests providing friendly and knowledgeable service and suggesting drink pairings
  • maintain a clean and organized bar area ensuring proper handling of glassware and equipment
  • check identification and enforce age restrictions to ensure responsible alcohol service
  • collaborate with the team to maintain a welcoming and vibrant atmosphere for guests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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