Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Flexible Schedule
Job Description
Wings 'N More Restaurants is a renowned dining establishment known for its vibrant atmosphere and dedication to excellent customer service. Specializing in a diverse range of wings and complementary menu offerings, Wings 'N More has built a reputation for providing guests with not only great food but also a welcoming and enjoyable dining experience. The restaurant emphasizes team collaboration, quality service, and maintaining a lively yet comfortable environment for all patrons. Founded with a passion for great food and outstanding hospitality, Wings 'N More continues to grow and thrive by consistently delivering on its promise of satisfaction and value to... Show More
Job Requirements
- completion of bartender's school or course preferred
- minimum of one year of bartending experience preferred
- must complete and maintain up-to-date alcohol serving class such as TABC or other state approved classes
- must be of legal age to serve alcoholic beverages according to local state laws
Job Qualifications
- completion of bartender's school or course preferred or relevant experience in a restaurant
- minimum of one year of bartending experience preferred
- must complete and maintain up-to-date alcohol serving class such as TABC or other state approved classes
- ability to read/write and comprehend simple instructions, short correspondence
- ability to interpret and perform basic math, computer and POS system functions
- must be of legal age to serve alcoholic beverages according to local state laws
Job Duties
- assist and approach all guests in a sincere, courteous and service-oriented manner and whenever possible go the extra mile to ensure total guest satisfaction
- thoroughly and correctly set up the bar prior to opening and make sure the bar is clean before and at the end of shift according to operational policies and standards
- complete necessary side-work as per schedule including stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit
- be knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods
- adhere to all local and national liquor laws
- take and know inventory at all times and requisition daily supplies as needed to ensure efficient operations
- take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system
- attend meetings/training as required by management
- maintain regular attendance, be consistently on time, and observe prescribed work, break and meal periods in compliance with standards
- maintain high standards of personal appearance, grooming and hygiene, which includes compliance with the dress code
- perform any other duties as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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