Bartender - WNM Corpus Christi

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Flexible Schedule

Job Description

Wings 'N More Restaurants is a renowned dining establishment known for its vibrant atmosphere and dedication to excellent customer service. Specializing in a diverse range of wings and complementary menu offerings, Wings 'N More has built a reputation for providing guests with not only great food but also a welcoming and enjoyable dining experience. The restaurant emphasizes team collaboration, quality service, and maintaining a lively yet comfortable environment for all patrons. Founded with a passion for great food and outstanding hospitality, Wings 'N More continues to grow and thrive by consistently delivering on its promise of satisfaction and value to... Show More

Job Requirements

  • completion of bartender's school or course preferred
  • minimum of one year of bartending experience preferred
  • must complete and maintain up-to-date alcohol serving class such as TABC or other state approved classes
  • must be of legal age to serve alcoholic beverages according to local state laws

Job Qualifications

  • completion of bartender's school or course preferred or relevant experience in a restaurant
  • minimum of one year of bartending experience preferred
  • must complete and maintain up-to-date alcohol serving class such as TABC or other state approved classes
  • ability to read/write and comprehend simple instructions, short correspondence
  • ability to interpret and perform basic math, computer and POS system functions
  • must be of legal age to serve alcoholic beverages according to local state laws

Job Duties

  • assist and approach all guests in a sincere, courteous and service-oriented manner and whenever possible go the extra mile to ensure total guest satisfaction
  • thoroughly and correctly set up the bar prior to opening and make sure the bar is clean before and at the end of shift according to operational policies and standards
  • complete necessary side-work as per schedule including stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit
  • be knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods
  • adhere to all local and national liquor laws
  • take and know inventory at all times and requisition daily supplies as needed to ensure efficient operations
  • take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system
  • attend meetings/training as required by management
  • maintain regular attendance, be consistently on time, and observe prescribed work, break and meal periods in compliance with standards
  • maintain high standards of personal appearance, grooming and hygiene, which includes compliance with the dress code
  • perform any other duties as requested by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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