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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Job Description
The City of Arvada is a vibrant and welcoming municipality committed to delivering superior services that enhance the quality of life for every member of its community. Known for its dedication to innovation, passion, and opportunity, the city emphasizes creativity, inclusivity, and excellence in all civic operations. With its core values deeply embedded into every employee's performance plan, Arvada fosters a respectful and inclusive work environment where integrity and accountability are paramount. The city operates various public facilities, including restaurants within its golf club venues, offering residents and guests an enjoyable and high-quality leisure experience.
One of the exciting opportunit... Show More
One of the exciting opportunit... Show More
Job Requirements
- Must be at least 21 years of age
- ability to work evenings, weekends, and some holidays
- ability to work independently
- ability to maintain a clean and neat appearance
- ability to maintain adequate attendance
- ability to follow instructions
- ability to work with a point of sale system and handle cash bank reconciliation
- ability to carry a serving tray
- physical ability to perform moderate to considerable physical effort including lifting 25-50 pounds
- willingness to work in a fast-paced environment
- ability to communicate effectively both verbally and in writing
- adherence to city policies and liquor laws
Job Qualifications
- High school diploma or GED preferred
- bartending experience preferred
- guest service experience preferred
- cash handling experience preferred
- must be at least 21 years of age
- effective verbal and written communication skills
- ability to establish and maintain effective working relationships with supervisors, colleagues, and the public
- ability to work independently and follow instructions
Job Duties
- Provide excellent guest service to patrons of the golf course facilities
- maintain thorough knowledge of beverage menus including house brand liquors, liquor, beer and wine
- greet guests warmly and utilize suggestive selling and upselling techniques
- serve alcoholic and non-alcoholic beverages prepared per recipes
- stock glassware and ice, prepare mixes and garnishes
- manage inventory and restock supplies as needed
- follow all safety and sanitation procedures
- work in an organized and expedient manner to anticipate guest needs including staging, refills, and clearing tables
- deliver food and beverage items to guests with tray service
- keep stations and work areas clean
- perform all side work duties including opening and closing tasks
- handle cash and credit card transactions accurately
- uphold established liquor laws and restaurant alcohol policies, monitor guest alcohol consumption and intervene as necessary
- attend team and organizational meetings, training, events, and activities representing the department professionally
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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