Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Uniform allowance
Shift Differentials
Job Description
This job opening is with a well-established hotel that operates 24 hours a day, seven days a week, providing continuous hospitality services to ensure guest satisfaction at all times. The hotel prides itself on delivering exceptional service across its multiple amenities, including its lounge and bar area, where this role will be primarily based. Hospitality is at the core of the hotel’s operations, and the team works collectively to meet and exceed guest expectations, maintaining a safe, clean, and welcoming environment. The hotel's commitment to quality service makes it a sought-after place for both guests and motivated professionals seeking career... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to transport up to 30 pounds continuously during shift
- ability to stand and walk for extended periods
- good communication skills
- availability to work flexible shifts including nights, weekends and holidays
- compliance with all health and safety regulations
- physical ability to perform frequent twisting, bending, stooping, reaching, talking, hearing and smiling
- must be neat, clean and well-groomed
Job Qualifications
- Basic knowledge of all state, federal and corporate liquor laws
- current food handler card
- basic knowledge of food and beverage preparation and service
- basic math skills for cash handling
- English writing skills
- manual dexterity for using knife and handling bottles and glassware
- English language proficiency for customer communication
- ability to understand and apply product labeling instructions
- ability to memorize and promote menu items
- ability to operate beverage equipment such as coffee maker
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard recipes and portion control
- maintain proper and adequate daily bar setup including stocking supplies
- ensure quality by cutting and storing fresh fruit, vegetable garnishes and perishables
- handle cash transactions including receiving cash, making change and recording charges
- secure beverages, food and equipment and deposit cash drops
- answer bar phone promptly and take room service orders
- input orders into register and create guest checks to maintain beverage accountability
- perform cleaning tasks to adhere to health standards
- follow all company policies and safety procedures
- maintain a neat, clean and well-groomed appearance
- assist other beverage personnel as needed
- perform related duties as requested by supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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