Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
This job opening is with a hospitality-focused company, specialized in creating enjoyable dining and drinking experiences for customers. As a venue that values excellent hospitality, the focus is delivering not only craveable food and beverages but also memorable service within a fun and clean atmosphere. The establishment emphasizes high standards and expectations in all aspects of customer interaction and operational procedures. The work environment encourages passion, energy, and pride among its team members to foster a positive and welcoming setting for every guest.
The role offered here is that of a Bartender within the food and beverage sector,... Show More
The role offered here is that of a Bartender within the food and beverage sector,... Show More
Job Requirements
- High school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
- Able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Qualifications
- High school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
- Able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand and comply with all company policies, procedures, and operating standards
- Understand and comply with all federal, state, and local laws and ordinances
- Maintain energy, enthusiasm, passion and pride throughout the shift
- Provide every customer with an awesome first, next and last great experience
- Always have a "do whatever it takes" personality
- Smile and welcome all customers you encounter
- Address customers by name
- shake their hand if appropriate
- Involve customer in conversations throughout their entire experience
- Accommodate and meet special needs of customers (senior citizens, large parties, business meetings, etc.)
- Utilize genuine salesmanship techniques during customer interactions
- Possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- Place accurate orders using the POS
- Deliver food/beverages to customers with a sense of urgency, delivering hot food hot, cold food cold
- pre-bus as needed
- Manage the bar during each shift as though it were your own business
- Maintain a clean and organized bar top, storage areas, and service bar station
- Adhere to responsible beverage service requirements
- Verify all customers that purchase alcohol are at least 21 years of age
- Answer the telephone in a friendly, upbeat manner and with a smile
- Take and manage all to go orders
- Adhere to cash handling policies
- Perform secondary responsibilities
- Assist servers by running drinks to their tables
- Help the host by encouraging customers to come sit in the bar
- Assist other bartenders by stocking glassware, ice, garnishes, etc.
- Complete assigned opening, ongoing, and closing sidework
- Maintain a safe, sanitary and secure environment at all times
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a manager
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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