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Bartender @ V's Taproom

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.15
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)

Job Description

Trilogy at Vistancia is a renowned resort community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This upscale establishment offers a diverse range of amenities and experiences centered around three signature clubs: the Golf Club, the Kiva Club, and the recently introduced Mita Club. At its core, Trilogy at Vistancia prides itself on providing high-quality recreational and hospitality services, featuring a challenging golf course, the popular V's Taproom restaurant, the full-service Alvea Spa, and a versatile events and weddings venue. The resort is designed to cater not only to residents but also to... Show More

Job Requirements

  • High school diploma preferred
  • One year experience bartending, in a resort facility preferred
  • Must meet the state and federal minimum age requirement for serving alcohol
  • Current Food Handlers Card and TIPS Certification
  • Ability to add, subtract, multiply and divide
  • Must be able to pay attention to details
  • Ability to speak effectively with guests and team members
  • Ability to work under pressure and balance multiple priorities
  • Flexible schedule including evenings and weekends

Job Qualifications

  • High school diploma preferred
  • One year experience bartending, in a resort facility preferred
  • Must meet the state and federal minimum age requirement for serving alcohol
  • Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
  • Ability to add, subtract, multiply and divide
  • must be able to calculate discounts and percentages
  • Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
  • Ability to speak effectively and present information to another person and in small group situations with guests and team members
  • Ability to provide direction to coworkers in a professional and friendly manner
  • Ability to read and comprehend simple instructions, short correspondence and memorandums
  • Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
  • Flexible schedule including evenings and weekends

Job Duties

  • Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and respond to guest questions with enthusiasm
  • Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
  • Greet and serve guests in an energetic and friendly fashion
  • listen to determine beverage preferences and make drink recommendations
  • Check identification to assure customers are the legal age to purchase alcohol
  • Notice and report potential safety issues or customer concerns to a supervisor
  • Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions
  • Respond to incoming food and beverage phone calls
  • Mix drinks and serve wine and beer
  • take food and beverage orders from guests and/or waiters and waitresses
  • prepare to-go orders
  • replenish bar snacks
  • Handle cash and card transactions, ensure charges are accurate and return correct change to guests
  • balance the cash register
  • Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget
  • Maintain a clean work area
  • remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures
  • Oversee and assist in all Food & Beverage functions (i.e. corporate parties, weddings)
  • Prepare beverages, supplies, and other bar setups for banquets and other functions
  • Attend culinary exhibitions and educational seminars to stay current regarding developments in the Food & Beverage industry, as requested
  • Other duties and responsibilities may be assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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