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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at Vistancia is a premier resort community located in Peoria, Arizona, offering three unique club experiences designed to cater to diverse lifestyles and preferences. This vibrant community includes the Golf Club, which is the original community centerpiece, the Kiva Club, and the recently introduced Mita Club. Trilogy at Vistancia boasts a range of amenities accessible to both residents and the public, including a scenic golf course, the popular feature restaurant V's Taproom, the full-service Alvea Spa, and a versatile events and weddings venue. Situated about 40 minutes west of Scottsdale and northwest of downtown Phoenix, this resort destination combines... Show More
Job Requirements
- Must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card
- TIPS Certification
- high school diploma preferred
- one year experience bartending in a resort facility preferred
- ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- ability to contribute to a positive work environment
- strong communication skills
- professional demeanor
- ability to read and comprehend simple instructions
- attention to detail
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma preferred
- one year experience bartending in a resort facility preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card
- TIPS Certification (Training for Intervention Procedures)
- ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment
- effective communication skills with guests and team members
- ability to provide direction to coworkers professionally
- ability to read and comprehend simple instructions and correspondence
- attention to detail
- flexibility to work evenings and weekends
Job Duties
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
- take a proactive approach to ensure a consistent set of superior standards of food service and quality
- greet and serve guests in an energetic and friendly fashion
- check identification to assure customers are the legal age to purchase alcohol
- notice and report potential safety issues or customer concerns to a supervisor
- meet with staff at all levels to develop a common vision and plan for future Food & Beverage functions
- respond to incoming food and beverage phone calls
- mix drinks and serve wine and beer
- take food and beverage orders
- prepare to-go orders
- replenish bar snacks
- handle cash and card transactions
- balance the cash register
- take inventory and order liquors and supplies
- maintain a clean work area and clean the bar according to quality and safety procedures
- oversee and assist in all Food & Beverage functions such as corporate parties and weddings
- prepare beverages and bar setups for banquets
- attend culinary exhibitions and educational seminars
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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