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Landry's, LLC. logo

Bartender (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. stands as a premier name in the hospitality industry, renowned for its dedication to delivering exceptional guest experiences across various segments including dining, entertainment, and lodging. With a rich history and a broad portfolio of restaurants, hotels, and entertainment venues, Landry's emphasizes creating environments where guests feel welcomed and valued from the moment they walk in. The company's commitment to excellence is reflected in their robust training programs and career advancement opportunities, firmly believing that their employees are their greatest asset. Landry's fosters a culture where diversity and inclusion are not just buzzwords but integral parts of their... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum 1 year bartending experience
  • ability to work flexible schedules
  • legal authorization to work in the country
  • strong interpersonal skills
  • willingness to adhere to company policies and safety standards

Job Qualifications

  • Minimum 1 year bartending experience
  • excellent customer service and communication skills
  • ability to work in a fast-paced environment
  • must be at least 18 years of age
  • passion for food and beverage industry
  • team player with a guest-focused attitude
  • ability to handle cash and POS systems

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
  • maintain cleanliness and organization of the bar area
  • check customers’ identification to verify age requirements for alcohol consumption
  • interact with guests in a friendly and accommodating manner to ensure a positive experience
  • manage cash and credit transactions accurately
  • restock bar inventory and supplies regularly
  • adhere to all safety and sanitation policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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