Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent company operating under the umbrella of Compass Group USA, one of the leading providers of food, beverage, and retail services across various entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a prestigious brand that is recognized nationwide for its dedication to delivering exceptional culinary experiences and outstanding customer service. With a presence in over 200 venues, Levy's commitment to quality, innovation, and guest satisfaction is at the core of its operations. The company emphasizes diversity and inclusion, cultivating a workplace where different... Show More
Job Requirements
- Minimum age as required by law to serve alcohol
- ability to stand for extended periods
- basic math skills for cash handling
- availability to work flexible hours including nights, weekends and holidays
- good physical stamina
- ability to follow safety and sanitation regulations
- strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or beverage service experience is an asset
- ability to mix and prepare beverages following standardized recipes
- excellent customer service and communication skills
- knowledge of liquor laws and responsible alcohol service
- ability to handle cash transactions accurately
- strong organizational skills
- ability to work in a fast-paced environment
- team player mentality
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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