Compass Group

Bartender - University of Notre dame

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a leading company in the food, beverage, and retail industry with over 40 years of experience creating memorable dining experiences across more than 200 sports, entertainment, and restaurant venues throughout the United States. Originally founded as a delicatessen in Chicago, Levy has grown into a prominent presence known for its creativity, exceptional service, and dedication to quality food. The company is part of Compass Group USA, a global leader in foodservice management, committed to diversity and inclusion in the workplace. Levy offers a dynamic and supportive work environment where team members can grow their skills and careers while... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending or beverage serving experience preferred
  • Familiarity with liquor laws and responsible alcohol service
  • Strong communication and customer service abilities
  • Ability to multitask and work efficiently under pressure
  • Basic cash handling and record-keeping skills
  • Flexibility to work varied shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bartending or beverage service preferred
  • Knowledge of state and federal liquor laws
  • Strong customer service and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail in drink preparation and cleanliness
  • Basic math skills for handling cash transactions
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location