SSP

Bartender - Uinta (SLC)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Free parking
Free Meals
Career Development
Opportunities for advancement

Job Description

SSP America is a prominent operator of several dining establishments within the Salt Lake City International Airport. Our diverse restaurant portfolio includes some of the most loved local brands such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. These restaurants reflect both regional flavors and popular global cuisines, providing travelers with a variety of dining options that meet different tastes and preferences. SSP America prides itself on enhancing the airport experience by offering high-quality food services in a fast-paced environment, serving thousands of guests daily while maintaining operational excellence and exceptional customer service standards.

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Job Requirements

  • High school diploma or equivalent
  • Previous bartending or food service experience preferred
  • Ability to operate POS systems
  • Strong customer service orientation
  • Excellent communication skills
  • Ability to work flexible shifts
  • Must be legally eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a bartending or food service role preferred
  • Ability to use POS systems effectively
  • Strong customer service skills
  • Ability to multitask in a fast-paced environment
  • Excellent communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course

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Job Qualifications

Experience

No experience required

Job Location

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