Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts
Job Description
Uchiko Denver, an upcoming addition to the vibrant Cherry Creek neighborhood, is set to open its doors in February 2026, with orientation beginning in January 2026. As part of the esteemed Hai Hospitality group, Uchiko is the latest in a series of acclaimed restaurants that include Uchi, Uchiba, and Loro, located across major cities such as Austin, Houston, Dallas, Miami, Los Angeles, Scottsdale, and now Denver. Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, renowned for its commitment to exquisite cuisine, exceptional service, and an inclusive work environment.
Uchiko embodies a unique culinary philosophy inspired b... Show More
Uchiko embodies a unique culinary philosophy inspired b... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to identify safety issues and comply with safety guidelines
- Physical ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Capability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in various temperatures, both hot and cold
- Ability to push, pull, or lift objects like tables and chairs
- Safe and efficient use of kitchen equipment such as ovens, grills, and knives
- Ability to maintain a neat and organized workspace
- Quick and efficient response to customer needs
- Ability to work closely with coworkers in a crowded kitchen or serving area
- Tolerance of exposure to allergens and food odors
- Professional and hygienic appearance
- Ability to understand directives and communicate effectively with leadership and coworkers
- Ability to work with reasonable accommodations
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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