
Bartender - Uchi Philadelphia at Hai Hospitality Philadelphia, PA
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly expanding multi-concept restaurant group based in Austin, Texas, known for its exceptional dining experiences and innovative culinary concepts. Founded with a passion for hospitality and craftsmanship, the company operates acclaimed restaurants such as Uchi, Uchiko, Uchiba, and Loro across multiple cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Each concept embodies a unique blend of culinary artistry and impeccable service, rooted in a spirit of community and creativity. The group's upcoming expansion includes the new Uchi Philadelphia, slated to open in November 2025 in the vibrant Rittenhouse Square neighborhood. This... Show More
Job Requirements
- Must have a high school diploma or equivalent
- ability to effectively communicate with guests and coworkers
- physically able to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- able to stand and walk for long periods
- ability to bend, stoop, and reach as required
- work effectively in fast-paced and high-pressure environments
- capable of tolerating exposure to various temperatures and allergens
- able to maintain professional appearance and hygiene
- follow directives from leadership and collaborate with team members
- willing to work flexible hours including evenings and weekends
- reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Prior bartending experience in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of cocktail recipes and beverage preparation techniques
- ability to maintain a clean and organized workspace
- capable of lifting up to 50 lbs
- ability to work standing for extended periods
- understanding of safety guidelines and compliance
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages
- engage and communicate effectively with guests to enhance their experience
- maintain cleanliness and organization of the bar area
- restock bar inventory and supplies
- comply with safety and hygiene standards
- assist with seating arrangements by moving tables and chairs as needed
- respond quickly and efficiently to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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