Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchi Philadelphia, an exciting new establishment set to open in Rittenhouse Square in November 2025, is now accepting resumes for Bartenders. The iconic Uchi brand, known for its elevated approach to Japanese cuisine, is expanding its presence to the vibrant culinary scene of Philadelphia. Founded by James Beard Award-winning Chef Tyson Cole, Uchi offers a delicate balance of refined flavors and impeccable service. The restaurant delivers a non-traditional Japanese dining experience featuring signature tastings, sushi, and a seasonal omakase menu, all designed to create a unique and unforgettable guest experience. Hai Hospitality, the parent company behind Uchi, is a distinguished... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience in a fast-paced, high-volume setting preferred
- Knowledge of mixology and beverage preparation
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Familiarity with point-of-sale systems
- Commitment to excellent customer service
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
- Maintain cleanliness and organization of the bar area
- Engage with guests in a friendly and professional manner
- Monitor guest consumption to ensure responsible alcohol service
- Assist in inventory management and restocking supplies
- Collaborate with kitchen and waitstaff to enhance guest experience
- Adhere to all safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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