Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, an exciting new addition to Plaza Midwood's Commonwealth development, is preparing to open its doors in early April 2026, with orientation scheduled to begin in early March 2026. Uchi, which means 'house' in Japanese, is a celebrated restaurant concept founded by James Beard Award-winning Chef Tyson Cole. Known for its delicate balance of elevated food and impeccable service, Uchi offers a non-traditional approach to Japanese cuisine, featuring signature tastings, sushi, and a seasonal omakase. This unique dining experience is designed to be both unexpected and unforgettable, making Uchi a sought-after destination for food lovers and connoisseurs alike. Show More
Job Requirements
- must be 21 or older
- ability to communicate effectively with guests and employees
- ability to detect and identify safety issues and comply with safety guidelines
- ability to lift up to 50 lbs and perform restocking duties
- ability to stand, walk, bend, stoop, and reach for extended periods
- ability to work in fast-paced, high-pressure environments
- ability to work in various temperatures
- ability to move tables and chairs to reconfigure seating
- ability to use kitchen equipment safely and efficiently
- maintain neat and organized workspace
- ability to respond quickly to customer needs
- ability to work closely with coworkers
- tolerate exposure to allergens and food odors
- maintain professional appearance
- understand and communicate effectively with leadership
Job Qualifications
- must be 21 or older
- excellent communication skills
- ability to work in a fast-paced, high-pressure environment
- ability to lift and carry up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach
- previous bartending experience preferred
- knowledge of safety guidelines and standards
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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