Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Twisted Fork Restaurant is a well-established dining venue located in Omaha, NE, known for its inviting atmosphere and commitment to excellent customer service. Situated at 1014 Howard, this restaurant offers a diverse menu and a vibrant bar scene that caters to both locals and visitors. The establishment prides itself on creating a memorable dining experience through a combination of delicious food, refreshing beverages, and attentive staff. Twisted Fork Restaurant is dedicated to maintaining high standards of quality and hospitality, making it a favorite destination for patrons seeking a welcoming and enjoyable environment.
The role of Bartender at Twisted Fork ... Show More
The role of Bartender at Twisted Fork ... Show More
Job Requirements
- Ability to communicate clearly in English
- Walk and stand for long periods of time (6-8 hours)
- Reach, bend, stoop, wipe and lift up to 60 lbs
- Rate cash register and/or POS/TMX system and makes correct change
Job Qualifications
- Must be 18 years old to serve alcohol or as state regulations dictate
- Must have friendly and outgoing personality and demeanor
- Must be a problem solver and have the ability to keep calm under pressure
- Able to multitask and stay organized in a fast paced environment
- Able to perform physical requirements
Job Duties
- Mix ingredients to prepare drinks, serve draft & bottled beer, wine, and liquor according to procedure / recipe and restaurant specifications
- Greet guests within one minute of being seated
- Work in a team environment and communicate well with guests and fellow Team Members
- Introduce yourself by name and provide great salesmanship thru suggestive selling
- Serve the guests food and beverages in a courteous and timely manner
- Provide responsible alcohol service adhering to the company policies and state and local regulations
- Ring in orders correctly and in a timely fashion to allow appropriate ticket times
- Seat guests and answer the phone when Host staff not present or available
- Pre-bus tables in your section and surrounding sections
- Abide by full hands in and full hands out mentality
- Run food, refill beverages and complete running side work throughout the shift
- Perform correct and timely cash outs for guests
- Bus and reset tables in a timely fashion in compliance with trained timing specifications
- Maintain general cleanliness such as floors, restrooms, doors and windows
- Complete side work duties
- Observe guests and report any concerns or complaints to Management prior to the guest leaving
- Give sincere final greetings to guests and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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