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Job Overview

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Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $10.00
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Benefits

Employee Discounts
Paid Time Off
Training & Development Opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and award-winning collection of boutique hotels, restaurants, and clubs known for breaking the mold of traditional hospitality and redefining guest experiences. Rooted in a culture that believes 'The status quo sucks,' Geronimo Hospitality Group prides itself on not just raising the bar but being the bar in the hospitality industry. With a passionate team that values hard work, creativity, and innovation, this group has set itself apart as a leader by creating destinations that offer memorable moments rather than mere pit stops. Their establishments, including the trendy and eclectic Truk't restaurant in the heart... Show More

Job Requirements

  • You are at least 18 years of age
  • You have experience in making classic cocktails
  • You possess basic math skills (able to add, subtract and count change back to customer)
  • You have legible handwriting, strong customer service skills and oral communication skills
  • You have a valid Operator's License
  • U.S. Work Authorization (required)

Job Qualifications

  • You have experience in making classic cocktails
  • You possess basic math skills (able to add, subtract and count change back to customer)
  • You have legible handwriting, strong customer service skills and oral communication skills
  • You have a valid Operator's License
  • You have one year of bartending experience (preferred)
  • You have wine experience and/or certification

Job Duties

  • Take customers' food and drink orders
  • Ensure that all orders are accurate and delivered to each table in a timely manner
  • Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
  • Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
  • Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
  • Comply with all state and local liquor regulations
  • Create a pleasurable dining experience for all of our guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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