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Bartender - truk't

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Job Description

Geronimo Hospitality Group is a distinguished hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. Renowned for its innovative approach to service and hospitality, Geronimo Hospitality Group prides itself on rejecting the status quo and redefining the standards within the industry. The company fosters a dynamic work environment filled with cool, driven individuals who are committed to creativity, excellence, and pushing boundaries every day. Their unique brand philosophy emphasizes creating destinations rather than ordinary pit stops, cultivating memorable experiences for guests that stand out and keep them coming back. Operating primarily in the hospitality sector, Geronimo... Show More

Job Requirements

  • U.S. work authorization required
  • at least 18 years of age
  • experience in making classic cocktails
  • basic math skills including the ability to add, subtract and count change back to customer
  • legible handwriting
  • strong customer service skills
  • oral communication skills
  • valid Operator's License

Job Qualifications

  • At least 18 years of age
  • experience in making classic cocktails
  • basic math skills including the ability to add, subtract and count change back to customer
  • legible handwriting
  • strong customer service skills
  • oral communication skills
  • valid Operator's License
  • one year of bartending experience preferred
  • wine experience and/or certification preferred

Job Duties

  • Take customers' food and drink orders
  • ensure that all orders are accurate and delivered to each table in a timely manner
  • make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
  • control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • process payments from guests and ensure accuracy of guest check and method of payment in order to safeguard customer and company
  • comply with all state and local liquor regulations
  • create a pleasurable dining experience for all of our guests

Job Location

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