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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
401K with company match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive team-oriented culture
Job Description
Trapper's Sushi is an innovative and rapidly growing restaurant group known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Located in Parkland, Washington, Trapper's Sushi is bringing its fun, fast-paced, and high-energy bar experience to this new location, aiming to become a favorite spot for locals and visitors alike. The establishment combines a unique blend of quality sushi offerings with an engaging bar environment, making it a dynamic place for both casual gatherings and special occasions. The team culture at Trapper's Sushi emphasizes teamwork, respect, accountability, passion, honesty, and kindness, creating an inclusive and supportive workplace where... Show More
Job Requirements
- 1-2 years of bartending or bar service experience preferred
- Must hold or obtain a MAST
- Excellent communication and guest service skills
- Ability to multitask in a fast-paced environment
- Reliable, positive, and team-oriented attitude
- Availability on nights, weekends, and holidays
Job Qualifications
- 1-2 years of bartending or bar service experience preferred
- Strong knowledge of common cocktails, beer, wine, and sake (training provided)
- Must hold or obtain a MAST
- Washington Food Handler Certification preferred
- Excellent communication and guest service skills
- Ability to multitask in a fast-paced environment
- Reliable, positive, and team-oriented attitude
- Availability on nights, weekends, and holidays
Job Duties
- Prepare cocktails, pour draft beer, wine, and sake according to company recipes and standards
- Provide an upbeat, welcoming bar experience to all guests
- Maintain a clean, organized, and fully stocked bar throughout the shift
- Check IDs and follow all Washington alcohol service laws and TABC requirements
- Upsell beverages, specials, and menu items responsibly
- Handle cash, credit transactions, and POS operations accurately
- Assist with opening/closing tasks including inventory counts, stocking, and cleaning
- Communicate with servers, hosts, and kitchen team to keep service running smoothly
- Demonstrate and uphold TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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