Bartender - Trapper's Sushi

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Equal employment opportunity

Job Description

Trapper's Sushi is a renowned dining establishment located in the heart of the Pacific Northwest, celebrated for its exceptional sushi offerings and commitment to superior customer service. Known as one of the most desired dining venues in the region, Trapper's Sushi prides itself on creating a welcoming and memorable experience for every guest that walks through its doors. The restaurant’s mission centers around personalized service, which includes learning customers' names and preferences to enhance their visit and build lasting relationships. This mission not only fosters a sense of community but also encourages repeat visits by ensuring every guest feels valued... Show More

Job Requirements

  • High school diploma preferred
  • Proven bartending experience
  • Problem solving and decision-making skills
  • Ability to build relationships with colleagues and customers
  • Responsible and trustworthy, with cash handling experience
  • Attention to cleanliness and safety
  • Washington State Food Worker Card and MAST Alcohol Server Permit are required before first day of work

Job Qualifications

  • Proven bartending experience
  • Problem solving and decision-making skills
  • Ability to build relationships with colleagues and customers and ensure mutual satisfaction
  • Responsible and trustworthy, with cash handling experience
  • Excellent people skills
  • Attention to cleanliness and safety
  • High school diploma preferred
  • Food safety training will be a plus
  • Washington State Food Worker Card and MAST Alcohol Server Permit are required before first day of work

Job Duties

  • Prepare beverage orders for guests and food servers in a timely fashion
  • Set up bar and bar area tables with special attention to sanitation and order
  • Attend to customer requests, offer food/beverages, answer questions and/or make recommendations for other products
  • Collaborate with other bartenders, restaurant servers and/or kitchen staff
  • Respond to customer complaints or problems with a positive attitude
  • Deliver checks, accept, and process payments
  • Demonstrate and uphold all TRAPCHK core values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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