Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Direct Deposit
Complimentary Meals
Job Description
Toro, Richard Sandoval's Restaurant and Tequila Bar, located in Chicago, is a vibrant culinary destination celebrated for blending Latin American food culture with an upbeat and unique dining experience. Toro offers a creatively crafted small plate menu complemented by a Suviche bar—a fusion of sushi and ceviche—set within a lively Rum Bar ambiance. The establishment is renowned for its diverse beverage offerings, which include expertly curated hand-muddled cocktails, an assortment of Latin wines, and a broad selection of sugarcane spirits chosen by dedicated Tequila Experts. As part of Accor's hospitality group, Toro benefits from the global resources and exceptional hospitality... Show More
Job Requirements
- Previous bartending experience
- Excellent knowledge of all beverage products
- Ability to work flexible shifts including AM, PM, evenings and weekends
- Ability to lift and carry up to 30 lbs
- Ability to stand and walk continuously throughout shift
- Ability to follow safety and sanitation policies
- Ability to work in a fast paced environment
- Must be legally eligible to work in the United States
Job Qualifications
- Previous bartending experience
- Excellent knowledge of all beverage products
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to speak, read and write in English
Job Duties
- Consistently offer professional, friendly and engaging service
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions specifically sugar cane spirits
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow brand policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Follow grooming and attire guidelines
- Must be available to work flexible shifts including AM, PM, evenings and weekends
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: