Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
exclusive discounts
Complimentary Meals
corporate social responsibility initiatives
Medical Coverage
dental coverage
Direct Deposit
Career development opportunities
Job Description
Toro, Richard Sandoval's Restaurant and Tequila Bar, is a distinguished dining establishment renowned across Latin America for delivering more than just meals—it provides an immersive gastronomic celebration where food and drink combine to create memorable experiences. Situated within the vibrant environment of Fairmont Chicago, Toro boasts a casually unique and upbeat atmosphere that caters to guests seeking lively dining complemented by expertly crafted cuisine and an exceptional beverage program. The restaurant's small plate menu and distinct Suviche bar—featuring an innovative combination of sushi and ceviche—offer a refreshing take on Latin flavors, while the Rum Bar presents a dynamic setting for... Show More
Job Requirements
- Legally eligible to work in the United States
- Ability to stand and walk throughout shift
- Ability to frequently lift and carry up to 30 lbs
- Ability to occasionally kneel, push, pull and lift
- Ability to occasionally ascend or descend ladders, stairs and ramps
- Must be available to work flexible shifts including AM, PM, evenings and weekends
Job Qualifications
- Previous bartending experience
- Excellent knowledge of all beverage products
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Ability to speak, read and write in English
Job Duties
- Consistently offer professional, friendly and engaging service
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions specifically sugar cane spirits
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow brand policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Follow grooming and attire guidelines
- Must be available to work flexible shifts including AM, PM, evenings and weekends
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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