AVI Foodsystems logo

AVI Foodsystems

Bartender, (Toledo Mud Hens)

Job Overview

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Work Schedule

On-call
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Tipped

Job Description

AVI Foodsystems is a well-established and highly respected food service company in the United States, founded in 1960. Over the decades, the company has evolved into one of the nation’s most trusted providers of comprehensive food services, consistently prioritizing quality, freshness, exceptional service, and overall value. Avi Foodsystems is known for its commitment to excellence, working with a wide range of client establishments including stadiums, arenas, entertainment venues, and other foodservice locations. The company is dedicated to maintaining high standards by using the freshest ingredients and providing impeccable service that exceeds customer expectations. This reputation for quality and trust has... Show More

Job Requirements

  • One or more years of restaurant serving/bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene

Job Qualifications

  • One or more years of restaurant serving/bartending experience preferred
  • Ability to read, write and perform basic math
  • Ability to follow verbal and written instructions
  • Customer-oriented, organized, and detail oriented
  • Ability to work a flexible schedule
  • High standard of personal hygiene

Job Duties

  • Mix, garnish and serve alcoholic and non-alcoholic drinks for guests following standard recipes
  • Pour wine, liquor and beer
  • Monitor costs through accurate pours
  • Check identification and serve drinks responsibly
  • Anticipate your guest's needs and be alert of guest signals
  • Acknowledge guests to let them know you will be right with them
  • Efficiently and accurately operate a cash register
  • Maintain a strong knowledge of the menu along with ingredients of dishes
  • Meet or exceed client service time standards and expectations
  • Set up, serve, and clean up serving areas in a timely manner

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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