Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Guest Services, Inc. is a renowned hospitality management company, proudly operating since its inception in 1917. As the premier hospitality management company and a National Park Service concessionaire in the United States, Guest Services has cultivated a reputation for excellence and dependability. It manages a diverse portfolio of client sites that cover luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation locations, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The company's extensive experience ensures a high standard of service... Show More
Job Requirements
- Must be at least 21 years of age
- Moving about on foot to accomplish tasks, particularly frequent movements
- Ability to bend, lift, carry, reach and extend arms and hands above shoulder height frequently
- Lifting, carrying, and pushing up to 10 lbs regularly, 10-15 lbs frequently, and up to 25 lbs occasionally
- Ability to stand for the entire work day
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas
- Reading and writing work-related documents in English
- Speech recognition and clarity in English
- Physical attendance in unit to perform duties
Job Qualifications
- Partial high school education
- High school diploma or G.E.D. preferred
- Mathematic skills
- Excellent sanitation habits
- Professional appearance
- Ability to communicate and attend to guests with the highest standard of service
- Ability to pass cash handling and TIPS training
- Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Anticipate customer's needs and respond appropriately with a sense of urgency
- Fill drink and food orders either taken directly from patrons at the bar or through servers
- Pour, mix, and serve drinks following standard recipes
- Maintain the liquor, garnishes, glassware and other supplies or inventory for the bar
- Take payment from customers
- Check identification of customers who order alcoholic beverages
- Clean all bar equipment, tools, and supplies
- Ensure equipment is in good working order
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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