Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Founded in 1917, Guest Services, Inc. is a nationally recognized hospitality management company and a trusted National Park Service concessionaire in the United States. With over a century of experience, Guest Services has earned a reputation as a premier provider of hospitality services across a diverse array of settings. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreational venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company prides itself on delivering best-in-class services, emphasizing quality and guest... Show More
Job Requirements
- Must be at least 21 years of age as required by law
- Ability to stand for the entire work day
- Ability to lift, carry, and push up to 25 lbs. occasionally
- Ability to withstand temperature extremes in freezer, refrigerator walk-in and grill areas
- Ability to read and write work-related documents in English
- Ability to understand and speak clearly in English
- Physical attendance in unit to perform duties
Job Qualifications
- Partial high school education
- High school diploma or G.E.D. preferred
- Mathematic skills
- Excellent sanitation habits
- Professional appearance
- Ability to communicate and attend to guests with the highest standard of service
- Ability to pass cash handling and TIPS training
- Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Fill drink and food orders either taken directly from patrons at the bar or through servers
- Pour, mix, and serve drinks following standard recipes
- Maintain the liquor, garnishes, glassware and other supplies or inventory for the bar
- Take payment from customers
- Check identification of customers who order alcoholic beverages
- Clean all bar equipment, tools, and supplies
- Ensure equipment is in good working order
- Maintain organization and cleanliness of the liquor room
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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