Bartender - Time Out Market, New York

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Culture of diversity and inclusion

Job Description

Time Out Market Union Sq is part of the globally recognized Time Out Group, a pioneering leader in media and hospitality that brings vibrant food, drink, and cultural experiences to urban audiences worldwide. Established under the umbrella of Time Out Group, the Market offers a unique food and cultural environment that combines curated culinary delights with engaging social atmospheres. Known for its editorially curated offerings, each product and service at Time Out Market is selected based on high standards of quality and guest experience, underpinned by the brand's longstanding reputation for excellence in urban cultural exploration.

Time Out Ma... Show More

Job Requirements

21+ years of age
Possession of or the ability to possess all state required work cards
Proof of eligibility to work in the United States
Ability to perform basic mathematical equations
Ability to communicate effectively and assertively in English both verbally and in writing
Ability to maintain a high level of confidentiality
Ability to demonstrate a positive attitude always
Ability to work in a fast-paced, busy, and somewhat stressful environment
Ability to maintain composure and stay focused
Ability to handle various projects simultaneously and follow up appropriately
Must present and maintain a professional image
Must be dexterous and able to participate in all service aspects
Must be able to sit and/or stand for extended periods
Ability to lift and push up to 50 lbs
Must be observant and quick to respond to various situations
Must comply with all safety and health regulations
Must maintain company safety and sanitation standards

Job Qualifications

Minimum of three to five (3-5) years’ experience in hospitality working in a high-volume bar
High school diploma preferred
Proficient with POS systems
Knowledge of hospitality, restaurant, nightclub, bar, and lounge operations
Familiarity with beer, wine, spirits, and cigar brands
Experience with opening and closing duties
Knowledge of proper lifting techniques
Strong guest relations skills
Understanding of sanitation and safety standards
Expertise in safe alcohol service
Skilled in beverage presentation
Experience in high volume operations
Excellent communication skills
Ability to handle fast-paced environments
Team-player mindset

Job Duties

Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types
Uphold procedures for Bartender banks
Responsible for proper check-out procedures
Responsible to ensure accurate accounting of all bar monies
Appear in uniform for all shifts at the scheduled time
Ensure proper rotation of all liquor, beer, wine and consumable items
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Clean all spills and waste immediately and place all trash in proper receptacles
Proper setup and maintenance of event and or banquet function spaces
Inform management of any complaint, comments or incident
Ability to create and maintain a guest and staff service rapport
Respond to guest inquiries and requests in a courteous and polite manner
Anticipate guest needs
Provide information to Guests regarding our venues, menus and pricing
Adhere to all company Standard Operating Procedures
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Report any incidents of theft, vandalism, or violations
Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude
Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention
Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to a Manager immediately
Assist all other team members as needed
Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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