Bartender - The White House Hotel
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $6.00 - $8.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Job Description
Cora's Restaurant, located in White House - Biloxi, MS, is a renowned establishment on the Gulf Coast known for its vibrant atmosphere and commitment to exceptional guest experiences. This restaurant offers a unique blend of indoor and outdoor open-air dining settings that create a welcoming and enjoyable environment for both locals and visitors. With a focus on delivering high-quality food and beverage service, Cora's Restaurant prides itself on maintaining a fun, clean, and hospitable atmosphere that encourages guests to choose it as their preferred entertainment and dining destination. The team at Cora's is dedicated to upholding the highest standards of... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma or GED preferred
- 1 to 2 years of experience in high-volume Food and Beverage environment or equivalent combination of education and experience
- ability to free-pour to recipe and specification
- extensive knowledge of mixed cocktails and frozen drinks
- good reading, writing, mathematical and communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete heavy workload and multitask in fast-paced environment with minimal supervision
- good judgment and decision making abilities
- health permit/food safety and alcohol awareness
- cash handling skills
- ability to represent the restaurant positively in public and social media
- physical ability to stand for extended periods, lift and carry trays, climb stairs and ladders
- clear communication in English
- ability to work in changing indoor and outdoor environments
Job Qualifications
- High school diploma or GED preferred
- 1 to 2 years serving in a high-volume food and beverage environment or equivalent education and experience
- must be 21 years of age or older
- ability to free-pour and extensive knowledge of cocktails and frozen drinks
- good reading, writing, math, and communication skills
- ability to interact professionally with other departments and outside contacts
- ability to handle multiple tasks and heavy workloads in a fast-paced setting
- good judgment and decision-making abilities
- health permit, food safety, and alcohol awareness certifications
- cash handling skills
- positive representation of the restaurant in various settings including social media
Job Duties
- Constant execution of company standards and policies
- ensure excellent relations with guests and team members
- maintain integrity of food and beverage operations
- comply with and enforce company policies, procedures, and legal regulations
- provide friendly and personalized service exceeding guest expectations
- verify legal drinking age and ensure alcohol consumption only in designated areas
- deliver accurate and timely food and beverage orders
- communicate and establish rapport with guests
- resolve guest complaints promptly
- prepare beverages according to recipes
- conduct final quality checks before serving
- ensure sanitation, cleanliness, and safety at the bar
- complete all opening, running, and closing duties
- assist in training new staff members
- maintain inventory and notify management of low stock
- adhere to responsible alcohol service and safety practices
- participate in ongoing training
- maintain high service and quality standards according to brand guidelines
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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