Compass Group

BARTENDER - THE OHIO STATE UNIVERSITY - OHIO STADIUM (PT - CATERING))

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a leading company in the Food, Beverage, and Retail industry, known for its exceptional service and dedication to creating unforgettable experiences. Founded 40 years ago in Chicago as a delicatessen, Levy has grown significantly to become a major presence across more than 200 entertainment, sports, and restaurant venues nationwide. Levy is part of Compass Group USA, one of the world’s largest foodservice companies, which upholds diversity, inclusion, and equal opportunity in the workplace. The company prides itself on fostering a team-oriented environment where employees can grow, learn, and thrive while enjoying competitive wages and excellent benefits. The company... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Knowledge of state and federal liquor regulations
  • Ability to work flexible hours, including nights, weekends and holidays
  • Strong interpersonal and communication skills
  • Ability to stand for long periods
  • Must be at least 21 years old

Job Qualifications

  • High school diploma or equivalent
  • Experience in bartending or beverage service preferred
  • Knowledge of liquor laws and responsible alcohol service
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Attention to detail and cleanliness

Job Duties

  • Prepares and serves beverages to guests in the bar area in a friendly, courteous and timely manner
  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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