Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The LineUp is a distinguished establishment within the food and beverage industry, renowned for its commitment to delivering exceptional dining and drinking experiences to its guests. Situated in a vibrant setting, The LineUp offers an inviting atmosphere that combines a sophisticated yet welcoming environment, perfect for social gatherings, casual outings, and special occasions. The company prides itself on maintaining high standards of quality, customer service, and operational excellence, ensuring every guest enjoys memorable moments with top-tier service and a well-curated menu.
At The LineUp, the food and beverage department plays a crucial role in shaping the guest experienc... Show More
At The LineUp, the food and beverage department plays a crucial role in shaping the guest experienc... Show More
Job Requirements
- Minimum age 18 years old to legally serve alcohol in the State of Hawaii
- Must be able to obtain a valid State of Hawaii Liquor Commission card
- Minimum 2-3 years of bartending experience in a high-volume or upscale environment
- Experience using point-of-sale system
- Ability to lift up to 35 lbs comfortably and occasionally up to 50 lbs
- Must be able to stand for extended periods and perform physical tasks such as bending, lifting, and reaching throughout shifts
- Follow safe lifting practices and work collaboratively to transport heavy items
Job Qualifications
- Minimum 2-3 years of experience as a bartender in a high-volume or upscale environment
- Strong knowledge of liquor, beer, and wine brands and products, including popular cocktails and proper garnishing
- Experience in using a point-of-sale system
- Must be able to obtain a valid State of Hawaii Liquor Commission card
- CPR/First Aid certification is preferred
Job Duties
- Prepare drinks, pour beer and wine, and serve wine/champagne according to company recipes and presentation standards
- Maintain thorough knowledge of all drink recipes and menu offerings
- Take guest orders, promote food and beverage options, deliver items, and ensure timely service and table maintenance
- Properly enter and close guest checks using the point-of-sale system and handle payments accurately
- Collaborate and communicate effectively with servers, barbacks, and kitchen staff to ensure smooth service
- Complete opening, closing, and side work duties
- maintain cleanliness in all service, prep, and storage areas
- Engage with guests, anticipate service needs, and resolve any concerns using positive communication and service recovery techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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