Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The LineUp is a prominent establishment in the Food & Beverage industry known for delivering exceptional guest experiences through quality service and a welcoming environment. As a vibrant part-time, non-exempt hourly employer, The LineUp offers a dynamic workplace for individuals passionate about hospitality and eager to engage with a diverse clientele. The company emphasizes professionalism, commitment to safety, and a team-oriented culture that supports employee growth and satisfaction. At The LineUp, bartenders play a crucial role in not only crafting beverages but also in enhancing the overall customer experience by providing attentive and efficient service. The environment combines high standards... Show More
Job Requirements
- Minimum 2-3 years experience in bartending in a high-volume or upscale environment
- Must be at least 18 years old
- Ability to obtain and maintain a valid State of Hawaii Liquor Commission card
- Experience using point-of-sale systems
- Ability to stand for extended periods and perform physical tasks including lifting up to 35 lbs comfortably, occasionally up to 50 lbs
- Follow company policies, safety guidelines, and OSHA standards
- Maintain cleanliness and organization of bar area
- Work with team members to safely lift and transport heavy items
- Ability to handle guest intoxication responsibly
Job Qualifications
- Minimum 2-3 years of experience as a bartender in a high-volume or upscale environment
- Strong knowledge of liquor, beer, and wine brands and products, including popular cocktails and proper garnishing
- Experience in using a point-of-sale system
- Must be able to obtain a valid State of Hawaii Liquor Commission card
- CPR/First Aid certification is preferred
- Minimum age 18 years old to legally serve alcohol in the State of Hawaii
Job Duties
- Prepare drinks, pour beer and wine, and serve wine/champagne according to company recipes and presentation standards
- Maintain thorough knowledge of all drink recipes and menu offerings
- Take guest orders, promote food and beverage options, deliver items, and ensure timely service and table maintenance
- Properly enter and close guest checks using the point-of-sale system and handle payments accurately
- Collaborate and communicate effectively with servers, barbacks, and kitchen staff to ensure smooth service
- Complete opening, closing, and side work duties
- maintain cleanliness in all service, prep, and storage areas
- Engage with guests, anticipate service needs, and resolve any concerns using positive communication and service recovery techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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