Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a premier leader in the hospitality and service industry, proudly established in 1957 with a deep-rooted commitment to building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. As the largest owner and operator of private clubs across the United States, Invited oversees the management of more than 130 country clubs, city clubs, and athletic clubs, each offering an array of first-class amenities that cater to diverse interests and lifestyles. These clubs boast championship golf courses, modern and sophisticated workspaces, handcrafted culinary experiences, resort-style pools, state-of-the-art racquet sports facilities, fully equipped fitness... Show More
Job Requirements
- must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- high school diploma or equivalent
- certification in alcohol and food safety awareness
- previous experience in food and beverage service
- excellent communication skills with the ability to follow instructions accurately
- strong commitment to maintaining the highest ethical work standards
- comfortable working in both indoor and occasional outdoor environments
- basic bar and wine knowledge, including various cocktails and wine varietals
- ability to properly open a bottle of wine with a wine tool
Job Duties
- deliver high standards of service as outlined in the food and beverage service training program
- assist with the service of food and beverages to members and guests at the bar
- know members’ names, greet them promptly, provide a warm and personalized experience
- accurately execute member and guest orders and requests in a timely manner
- address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift
- consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing
- ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies
- maintain comprehensive knowledge of the a la carte menu, including daily features and specials
- ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control
- possess and maintain clear knowledge of all liquors, beers, and wines available at the club
- support fellow employees and contribute to a positive team environment
- complete additional duties as assigned by management
- stay aware of and actively participate in team efforts, providing support wherever needed
- ensure all daily assignments and side work are completed to meet club standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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