Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its vibrant and innovative approach to dining and guest experience. With over 60 locations, the company has established itself as a leader in the restaurant industry, celebrated for its commitment to genuine hospitality and high-quality service. This organization prides itself on creating a workplace that values its associates by fostering a positive, inclusive, and team-oriented environment. Cameron Mitchell Restaurants emphasizes career growth, with 80 percent of its positions promoted from within, offering a dynamic and engaging workplace for its employees.
The role of Bartender at Cameron Mitchell Restaurant... Show More
The role of Bartender at Cameron Mitchell Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong customer service skills
- Must be 21 years or older to serve alcoholic beverages
- Ability to stand for extended periods
Job Qualifications
- A genuine approach to hospitality
- Exemplifies leadership, kindness, and positivity
- Demonstrates a “Yes is the Answer!” mentality
- Values teamwork, family, and community
- Ability to prepare and serve high-quality cocktails
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
Job Duties
- Meets company quality standards in the preparation and presentation of cocktails
- Achieves planned product costs by adhering to portion standards
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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