Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a member of Compass Group USA, is a leading presence in the Food, Beverage, and Retail industry across more than 200 Entertainment, Sports, and Restaurant venues throughout the country. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become synonymous with exceptional culinary experiences and unparalleled customer service. The company leverages creativity, custom strategies, and a passion for great food to craft unforgettable moments for its guests. The longstanding reputation Levy holds is built on a foundation of quality and innovation within some of the most exciting venues nationwide, including stadiums and high-profile event spaces.... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends and holidays
- must adhere to company appearance and grooming standards
- must pass any required background checks and/or drug screenings
- physical ability to perform tasks including lifting and carrying supplies and equipment
- excellent communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or customer service experience preferred
- knowledge of state and federal liquor laws
- ability to work in a fast-paced environment
- strong interpersonal and communication skills
- attention to detail and ability to maintain cleanliness
- basics of cash handling and transaction processing
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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