Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High-interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a premier food and beverage company recognized for delivering exceptional culinary experiences across a variety of entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to become a leading presence in the foodservice industry, known for its unbridled creativity, custom strategies, and impeccable service. Operating in more than 200 venues nationwide, Levy combines its passion for great food with a commitment to innovative hospitality, making it a sought-after employer for individuals who want to be part of a dynamic and thriving industry.
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Job Requirements
- High school diploma or equivalent
- ability to comply with state, federal and corporate liquor regulations
- must be of legal age to serve alcoholic beverages
- basic math skills for handling cash transactions
- physical ability to stand for long periods and perform cleaning tasks
- ability to follow instructions and work flexible hours
- strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending experience is an advantage
- knowledge of standard cocktail recipes
- strong customer service and communication skills
- ability to handle cash accurately
- knowledge of state and federal liquor laws
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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