Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, boasting a rich history that began over 40 years ago as a delicatessen in Chicago. Today, Levy operates at over 200 Entertainment, Sports, and Restaurant venues across the United States, bringing innovation, creativity, and exceptional service to each location. As part of the Compass Group USA family, Levy offers a dynamic work environment where diversity of thought and inclusion are foundational to its success. This environment ensures that every team member has the opportunity to grow both personally and professionally within a company that values their unique contributions.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to adhere to state and federal liquor regulations
- Previous experience in beverage service preferred
- Ability to stand for long periods
- Must be at least 18 years of age as per legal requirements for serving alcohol
- Ability to communicate effectively with guests and team members
- Ability to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience is a plus
- Knowledge of standard drink recipes and mixology techniques
- Ability to maintain a friendly and professional demeanor with guests
- Strong cash handling skills
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Understanding of state and federal liquor laws
- Attention to detail and strong organizational skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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