Pebble Beach Company

Bartender - The Bench (Part Time)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.75
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Golf privileges
Career development opportunities
Complimentary Meals

Job Description

Pebble Beach Company is a prestigious hospitality establishment located in Pebble Beach, California, renowned for its iconic Pebble Beach Resorts which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. For over a century, Pebble Beach has attracted a diverse clientele ranging from families and friends to celebrities, world travelers, and sports enthusiasts seeking unmatched luxury and exceptional service in a stunning natural setting on California's Monterey Peninsula. The company extends its offerings through its famous golf courses including Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf... Show More

Job Requirements

  • Must be at least 21 years of age
  • Possess Responsible Beverage Service Certification
  • Excellent communication skills
  • Knowledge of cocktail preparation methods, garnishes and proper glassware
  • Ability to work efficiently under pressure
  • Ability to collaborate with team members
  • Attention to detail
  • Courtesy and guest service orientation

Job Qualifications

  • Excellent communication skills
  • Responsible Beverage Service Certification
  • Must be at least 21 years of age
  • Familiarity with cocktail preparation including garnishes, proper glassware, and ingredient ratios
  • Speed, accuracy and attention to detail
  • Courtesy and anticipation of guest needs
  • Ability to work as a team with floor and kitchen staff
  • Ability to work in a high-pressure environment handling multiple tasks simultaneously

Job Duties

  • Provide all guests with ordered beverage and food promptly and professionally
  • Check identification of any guest whose age appears to be younger than 30, abiding by A.B.C. liquor laws responsibly
  • Know the inventory of the bar well enough to make recommendations to inquiring guests without delay
  • Be familiar with locations of premium wines to be able to promptly and accurately issue premium wines
  • Possess knowledge of all wine, liquor and beer pars and maintain them
  • Participate with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant
  • Rotate all pouring wines continuously
  • Bin, rotate and monitor premium bottle wines issued by purchasing based upon daily reports
  • Communicate any discrepancies to manager immediately
  • Accurately complete and code liquor, beer, pouring wine, waters and other beverage supply requisitions
  • Process premium wine and beverage deliveries from Beverage Purchasing
  • Assure proper documentation of beverage transfers between departments
  • Keep bar, storage areas and beer coolers clean and sanitary at all times
  • Properly sanitize blender cup, strainer, knives and pour spouts
  • Operate and maintain POS system in proper working order
  • Serve as cashier, assisting servers as necessary and follow Pebble Beach Company cash handling policies and procedures
  • Complete closing reports per shift and accounting of cash, receipts, credit card vouchers and all other closed checks for cashier depositing and night audit drops
  • Monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests
  • Polish silver and ensure that glassware is clean without soap residue, fingerprints, lipstick, spots or chips
  • Cut fresh fruit on a daily basis, maintaining a par as well as unspoiled fruit
  • Check the glass washer detergents are at appropriate levels, fills as needed
  • Provide bar back with clear instruction of priorities to be completed
  • Set up for any special service scheduled, such as receptions, opening bottles of wine and champagne as necessary, gathering glassware, etc.
  • Ensure general housekeeping, including cleaning of fixtures, sinks, appliances and counters, keeping all bar areas clean and free of clutter at all times
  • Set tables, including tablecloth, flatware, china, centers and all other necessary items
  • Clear table of all necessary items and reset at a quick pace
  • Carry trays of dirty dishes to dishwasher and unload or rack properly
  • Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving
  • Check all menus for cleanliness and accuracy
  • Answer the telephone, take reservations and give directions to restaurant
  • Resolve guest problems whenever possible and directly communicate with manager
  • Prepare guest check, using point of sale system, collect and process payment correctly
  • Set-up and break down special events, to include moving tables, chairs and other furniture as necessary
  • Remove used dishes and maintain table during meal by replacing utensils as necessary and refolding napkins
  • Transport food from kitchen to table or bar in restaurant
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.