Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Talking Stick Resort is a premier destination located in Arizona, offering a vibrant and dynamic environment in the hospitality and gaming industry. As part of the Food & Beverage department, Talking Stick Resort is known for providing exceptional service to its guests, combining luxury with a fun, engaging atmosphere. The resort includes a variety of venues such as lounges, restaurants, gaming floors, showrooms, pool areas, and banquet halls, making it a bustling hub for both locals and visitors. The resort prides itself on delivering outstanding customer service and an unforgettable experience in a clean, safe, and welcoming setting. The resort... Show More
Job Requirements
- must be 21 years of age or older
- must have valid Maricopa County Food Handlers card
- must be able to get along with co-workers and be a team player
- must be open to work a flexible schedule including nights weekends and holidays
- must be able to stand for prolonged periods and lift or move up to 25 pounds
- must be able to handle the physical demands of the job including walking stooping kneeling and climbing as needed
Job Qualifications
- high school diploma or GED
- at least 1 year of bartending experience or completion of in-house training as bar back or beverage server
- knowledge of Arizona State Liquor Laws Title 4 and Arizona Alcohol Awareness certification a plus
- must have excellent customer service and communication skills
- must be able to work quickly and accurately in stressful situations
- must be able to read write speak and understand English
Job Duties
- ensures excellent customer service for every guest every time
- takes orders from customers or beverage servers
- mixes ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
- serves wine and draught or bottled beer
- collects money for drinks served
- operates a cash register ringing the proper amount into the register and giving the guest or server the correct change
- resourceful with beverages fruit and supplies in order to maintain low beverage costs
- arranges bottles and glasses to make attractive display
- slices and pits fruit for garnishing drinks
- replenishes bar snacks such as chips pretzels and nuts where available
- maintains cleanliness of designated areas as directed in accordance with established health and safety standards
- ensures that designated work areas flatware glasses dinnerware and other used to serve customers are free from hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter