Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a recognized leader in the food, beverage, and retail industry with an expansive presence in over 200 entertainment, sports, and restaurant venues across the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown to become a flagship brand under Compass Group USA, a global leader in foodservice management. Levy prides itself on delivering unforgettable experiences through creativity, impeccable service, and a genuine passion for great food. Their commitment to diversity, inclusion, and team member development makes them a highly sought employer in the hospitality sector.
The role available is for a barte... Show More
The role available is for a barte... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related field preferred
- Ability to adhere to state, federal and corporate liquor laws
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends and holidays
- Capacity to stand for extended periods
- Ability to handle cash transactions accurately
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Basic knowledge of mixing, garnishing and serving drinks
- Familiarity with liquor laws and regulations
- Strong customer service and communication skills
- Ability to handle cash and operate point-of-sale systems
- Attention to detail and ability to maintain cleanliness and organization
- Ability to work in a fast-paced and team-oriented environment
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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