Bartender - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
fitness center access
Job Description
The Grand Hyatt Deer Valley Hotel is a luxurious destination situated in the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. This hotel is part of a grand development project that includes 17 ski lifts, around 1,600 residential units, 8 hotels comprising approximately 1,350 rooms, around 250,000 square feet of conference and retail space, and one of the world's largest ski beaches. The Grand Hyatt itself features 436 exquisite accommodations, including 381 guest rooms and 55 residential units, alongside about 30,000 square feet of versatile indoor meeting space. Guests at the Grand Hyatt Deer... Show More
Job Requirements
- Minimum of 2 years of experience as a bartender sommelier or fine-dining service professional
- Strong preference for candidates with bartending sommelier or beverage-service experience in Japanese concepts including knowledge of sake and Japanese whiskey
- Passion for hospitality and the ability to deliver thoughtful precise and memorable service
- Warm professional communication and leadership skills
- Reliable flexible and eager to learn and adapt
- Full-time availability including nights weekends and holidays 1pm-close overtime may be required
- Must have current Alcohol server certification and/or food service permit as required by local or state government agency
- Food service and/or other certification as required
Job Qualifications
- Minimum of 2 years of experience as a bartender sommelier or fine-dining service professional
- Strong preference for candidates with bartending sommelier or beverage-service experience in Japanese concepts including knowledge of sake and Japanese whiskey
- Passion for hospitality and the ability to deliver thoughtful precise and memorable service
- Warm professional communication and leadership skills
- Reliable flexible and eager to learn and adapt
- Full-time availability including nights weekends and holidays 1pm-close overtime may be required
- Must have current Alcohol server certification and/or food service permit as required by local or state government agency
- Food service and/or other certification as required
Job Duties
- Serving as the primary point of contact for all guest needs throughout the omakase experience while coordinating closely with the Chef to ensure timely seamless service
- Welcoming guests according to Sushi by Scratch Restaurants' service standards
- presenting beverage options
- taking orders
- preparing and serving all beverages
- executing pairings
- maintaining continuous guest touchpoints
- supporting Chefs with guest-facing needs
- Providing fine-dining service rooted in storytelling product knowledge and genuine hospitality
- Designing and executing seasonal cocktail menus including non-alcoholic options and developing beverage pairings that reflect Japanese influence in compliance with all local and state liquor laws
- Overseeing daily bar setup prep cleanliness and closing procedures in accordance with established policies
- Managing guest payment collection with accuracy attention to detail and gracious hospitality
- Interacting with guests and colleagues with warmth professionalism and respect
- Hosting in the lounge when required by Management
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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