Bartender - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Grand Hyatt Deer Valley Hotel is a prestigious luxury hotel located within the famous Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. As part of a broader, ambitious development project, the Grand Hyatt Deer Valley is positioned at the heart of a resort complex that will feature 17 ski lifts, around 1,600 residential units, 8 hotels totaling approximately 1,350 rooms, and nearly 250,000 square feet of combined conference and retail space. This makes the hotel not only a central lodging facility but also a key feature in one of the most significant ski and... Show More
Job Requirements
- minimum of 2 years of experience as a bartender sommelier or fine-dining service professional
- full-time availability including nights weekends and holidays 1pm-close overtime may be required
- must have current alcohol server certification and/or food service permit as required by local or state government agency
- food service and/or other certification as required
Job Qualifications
- minimum of 2 years of experience as a bartender sommelier or fine-dining service professional
- strong preference for candidates with bartending sommelier or beverage-service experience in Japanese concepts including knowledge of sake and Japanese whiskey
- passion for hospitality and the ability to deliver thoughtful precise and memorable service
- warm professional communication and leadership skills
- reliable flexible and eager to learn and adapt
Job Duties
- serving as the primary point of contact for all guest needs throughout the omakase experience while coordinating closely with the chef to ensure timely seamless service
- welcoming guests according to Sushi by Scratch Restaurants' service standards presenting beverage options taking orders preparing and serving all beverages executing pairings maintaining continuous guest touchpoints and supporting chefs with guest-facing needs
- providing fine-dining service rooted in storytelling product knowledge and genuine hospitality
- designing and executing seasonal cocktail menus including non-alcoholic options and developing beverage pairings that reflect Japanese influence in compliance with all local and state liquor laws
- overseeing daily bar setup prep cleanliness and closing procedures in accordance with established policies
- managing guest payment collection with accuracy attention to detail and gracious hospitality
- interacting with guests and colleagues with warmth professionalism and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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