Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Employee cafeteria
Discounted travel
Tuition Reimbursement
Wellbeing initiatives
Diversity promotion
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by its dedicated people. We are a collective of individuals driven by a desire to improve, reach new heights, and treat each other with respect and kindness. Our team members worldwide deliver amazing experiences to guests, residents, and partners through an unwavering commitment to luxury combined with genuine care and hospitality. At Four Seasons, we understand that exceptional guest experiences stem from a world-class employee experience and supportive company culture. We prioritize fostering a welcoming environment where every person is treated the way we ourselves would like to be treated.
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Job Requirements
- 2+ years of bartending experience, preferably within a luxury hotel and/or high-end bar environment
- working knowledge of Micros POS system is beneficial
- strong interpersonal and personal presentation skills required
- guest-focused mentality and understanding the importance of guest’s preferences
- confident, outgoing personality and a can-do approach to any request
- position requires continuous standing for 8 or more hours a day
- ability to lift up to 50lbs
- fluency in English is required for this location
- applicants must have current work authorization in the United States
Job Qualifications
- 2+ years of bartending experience, preferably within a luxury hotel and/or high-end bar environment
- working knowledge of Micros POS system is beneficial
- strong interpersonal and personal presentation skills required
- guest-focused mentality and understanding the importance of guest’s preferences
- confident, outgoing personality and a can-do approach to any request
- fluency in English
- current work authorization in the United States
Job Duties
- Be part of the pre-opening team
- provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods
- maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks
- provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service
- confirm guest orders including any special needs or requests from the Servers using the resort’s point-of-sales system
- check completed orders with the guest’s original order
- anticipate guest needs, ascertain satisfaction, and offer suggestions
- handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests
- assist in drink development, promotions, special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task
- follow bar policies and procedures and daily checklists
- be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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