BARTENDER, SUITES

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a nationally recognized leader in hospitality services, known for its innovative approach to food, beverage, and guest experiences. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent force in the entertainment, sports, and restaurant industry, managing operations at over 200 venues across the country. Levy's focus is not only on delivering high-quality food and beverage options but also on creating unforgettable experiences by combining creativity, impeccable service, and a passion for great food. Their partnership with the University of New Mexico (UNM) Athletics reflects their commitment to enhancing game-day atmospheres and special... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or hospitality preferred
  • Knowledge of liquor laws and regulations
  • Ability to communicate effectively with guests and team members
  • Ability to work part-time with flexible hours
  • Must be of legal age to serve alcohol
  • Ability to handle cash accurately
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Knowledge of state and federal liquor laws
  • Strong customer service and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for cash handling
  • Ability to stand for extended periods
  • Good communication skills

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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