Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a nationally recognized leader in hospitality services, known for its innovative approach to food, beverage, and guest experiences. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent force in the entertainment, sports, and restaurant industry, managing operations at over 200 venues across the country. Levy's focus is not only on delivering high-quality food and beverage options but also on creating unforgettable experiences by combining creativity, impeccable service, and a passion for great food. Their partnership with the University of New Mexico (UNM) Athletics reflects their commitment to enhancing game-day atmospheres and special... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or hospitality preferred
- Knowledge of liquor laws and regulations
- Ability to communicate effectively with guests and team members
- Ability to work part-time with flexible hours
- Must be of legal age to serve alcohol
- Ability to handle cash accurately
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Ability to stand for extended periods
- Good communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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