Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in hospitality services, renowned for its commitment to excellence and innovation within the food and beverage industry. Established forty years ago in Chicago as a humble delicatessen, Levy has grown exponentially to become a powerhouse operating across more than 200 entertainment, sports, and restaurant venues nationwide. Specializing in creating unforgettable experiences through custom strategies, impeccable service, and a passionate love for great food, Levy stands as a trusted partner in hospitality management. At the University of New Mexico (UNM) Athletics, Levy proudly serves as the official hospitality partner, managing all aspects of food and beverage... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or hospitality preferred
- knowledge of applicable liquor laws
- strong interpersonal skills
- ability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- ability to handle cash and process transactions
- must be at least 21 years old
- excellent communication skills
- ability to multitask and work efficiently under pressure
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- knowledge of state and federal liquor laws
- strong customer service skills
- ability to work in a fast-paced environment
- good communication skills
- ability to handle cash transactions accurately
- ability to maintain cleanliness and organization
- team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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