Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career Development
Complimentary Meals
Job Description
Pebble Beach Company is a prestigious hospitality establishment located in Pebble Beach, California. For over a century, it has been a beloved destination for friends and family, celebrities, athletes, world travelers, and locals alike. The company owns and operates the world-renowned Pebble Beach Resorts, which include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero at Pebble Beach. It also manages five acclaimed golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay. Alongside these, the company oversees iconic properties such as the scenic... Show More
Job Requirements
- Must be a minimum of 21 years of age
- Responsible Beverage Service Certification
- Excellent communication skills
- Ability to work as a team with entire floor staff and kitchen staff
- Ability to work in high pressure environment, handling multiple tasks simultaneously
- Knowledge of preparation of most cocktails, garnishes, proper glassware per beverage and ingredient ratio
- Courtesy and anticipation of guests needs
Job Qualifications
- Excellent communication skills
- Responsible Beverage Service Certification
- Must be a minimum of 21 years of age
- Knowledge of the preparation of most cocktails, garnishes, proper glassware per beverage and ingredient ratio
- Ability to work as a team with floor and kitchen staff ensuring timely, efficient service
- Ability to work in high pressure environment, handling multiple tasks simultaneously
- Courtesy and anticipation of guests needs
Job Duties
- Provide all guests with ordered beverage and food promptly and professionally
- Check identification of any guest whose age appears to be younger than 30, abiding by A.B.C. liquor laws responsibly
- Know the inventory of the bar well enough to make recommendations to inquiring guests without delay
- Be familiar with locations of premium wines to be able to promptly and accurately issue premium wines
- Possess knowledge of all wine, liquor and beer pars and maintain them
- Participate with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant
- Rotate all pouring wines continuously
- Bin, rotate and monitor premium bottle wines issued by purchasing based upon daily reports
- Communicate any discrepancies to manager immediately
- Accurately complete and code liquor, beer, pouring wine, waters and other beverage supply requisitions
- Process premium wine and beverage deliveries from Beverage Purchasing
- Assure proper documentation of beverage transfers between departments
- Keep bar, storage areas and beer coolers clean and sanitary at all times
- Properly sanitize blender cup, strainer, knives and pour spouts
- Operate and maintain POS system in proper working order
- Serve as cashier, assisting servers as necessary and follow Pebble Beach Company cash handling policies and procedures
- Complete closing reports per shift and accounting of cash, receipts, credit card vouchers and all other closed checks for cashier depositing and night audit drops
- Monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests
- Polish silver and ensure that glassware is clean without soap residue, fingerprints, lipstick, spots or chips
- Cut fresh fruit on a daily basis, maintaining a par as well as unspoiled fruit
- Check the glass washer detergents are at appropriate levels, fills as needed
- Provide bar back with clear instruction of priorities to be completed
- Set up for any special service scheduled, such as receptions, opening bottles of wine and champagne as necessary, gathering glassware, etc.
- Ensure general housekeeping, including cleaning of fixtures, sinks, appliances and counters, keeping all bar areas clean and free of clutter at all times
- Set tables, including tablecloth, flatware, china, centers and all other necessary items
- Clear table of all necessary items and reset at a quick pace
- Carry trays of dirty dishes to dishwasher and unload/rack properly
- Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving
- Check all menus for cleanliness and accuracy
- Answer the telephone, take reservations and give directions to restaurant
- Resolve guest problems whenever possible and directly communicate with manager
- Prepare guest check, using point of sale system, collect and process payment correctly
- Set-up and break down special events, to include moving tables, chairs and other furniture as necessary
- Remove used dishes and maintain table during meal by replacing utensils as necessary and refolding napkins
- Transport food from kitchen to table or bar in restaurant
- Comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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