Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time availability
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a renowned family-owned and operated business that manages more than 20 restaurant locations across New Mexico, Texas, and Colorado. With a commitment to reinvesting in the communities it serves, Fresquez Companies has cultivated a strong presence by living its core values of passion, creativity, and community engagement. The company emphasizes growth opportunities from within and encourages its team members to 'Dare to Dream Big' and achieve their career goals. Fresquez Companies believes that every individual can be a leader, capable of positively influencing their colleagues and customers through their words and actions. Their busy restaurant environments demand... Show More
Job Requirements
- Minimum 1-year restaurant or bartending experience
- knowledge of food safety and sanitation laws
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- satisfactory background check per TSA regulations
- ability to read and interpret business rules and procedures
- effective communication skills
- ability to work under pressure and manage multiple priorities
- team player
- flexible and able to adapt to changing demands
- ability to lift up to 50 lbs
- ability to stand for long periods
- ability to work varying shifts including weekends and holidays
Job Qualifications
- Positive attitude
- ability to work well with team members
- able to work unsupervised
- clear communication with management and staff
- ability to stand for long periods
- valid New Mexico Alcohol Server Permit
- valid Food Handlers Certificate
- excellent listening and communication skills
- organizational skills
- attention to detail
- problem-solving skills
- ability to operate in a fast-paced environment
- interpersonal skills with guests and co-workers
Job Duties
- Check identification of each guest to confirm legal drinking age
- serve alcohol and non-alcohol related beverages
- plan and present bar menu
- take and submit food orders
- assess guest needs and make recommendations
- maintain overall bar and utensil cleanliness
- stock and replenish bar inventory and supplies
- prepare drink garnishment
- arrange bottles and glasses for attractive displays
- handle cash and balance receipts
- limit problems related to guests' excessive drinking by intervening appropriately
- comply with food and beverage regulations
- protect establishment by adhering to safety and sanitation policies
- assist guests in selecting food and beverages
- serve orders and respond to additional guest requirements
- obtain revenues by totaling charges and handling payments
- stay updated on menu choices and kitchen stock
- perform basic bar cleaning tasks
- contribute to team efforts
- conclude dining experience by inviting guests to return
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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