Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Up to $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Legends and ASM Global are two industry-leading companies that have merged their expertise to revolutionize the sports, entertainment, and live events sectors worldwide. Both companies bring a wealth of experience and global reach which allows them to provide comprehensive solutions that span from venue development and event booking to revenue strategy and hospitality management. This partnership combines innovation and tradition to deliver unforgettable experiences for guests, clients, and partners alike.
Our organization is dedicated to fostering an inclusive and innovative culture where diverse perspectives inspire creative solutions that benefit all team members, guests, and stakeholders. Guided by core value... Show More
Our organization is dedicated to fostering an inclusive and innovative culture where diverse perspectives inspire creative solutions that benefit all team members, guests, and stakeholders. Guided by core value... Show More
Job Requirements
- Minimum of 21 years of age
- Three plus years experience as a restaurant bartender in a high-volume bar
- Extensive knowledge of classic cocktails, spirits, wine, and beer
- Ability to work extended and flexible shifts including mornings, nights, weekends, and holidays
- Ability to understand and follow specialty cocktail recipes
- Maintain personal hygiene and a well-groomed appearance
- Knowledge of bar tools with ability to use jiggers
- Ability to work independently or as part of a team
- Knowledge of food and beverage preparations and guest relations
- Ability to transport up to 50 pounds regularly
- MAST and Food Handler's permit
Job Qualifications
- Minimum of 21 years of age to serve alcoholic beverages
- Three or more years’ experience as a restaurant bartender in a high-volume bar with a craft cocktail program
- Extensive knowledge of classic cocktails, spirits, wine, and beer
- Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
- Ability to understand and follow specialty cocktail recipes
- Must maintain personal hygiene and a well-groomed appearance standard
- Knowledge of bar tools, especially for measurements of alcohol
- utilizing jiggers is mandatory
- Ability to work independently or in a team during set up and execution of service
- Knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to transport up to 50 pounds on a regular basis
- MAST and Food Handler's permit required
Job Duties
- Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurants standard drink recipes
- Accept guest payment and process credit card charges
- Check identification of guests to verify age requirements for purchase of alcohol
- Greet guests, take food and beverage orders from guests, and record orders accurately into the Point of Sale system
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
- Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- Report all equipment problems and bar maintenance issues to the Food and Beverage manager
- Demonstrate a thorough knowledge of food and beverage products, menus, promotions, and events
- Maintain a clean and organized working area, including behind the bar and all storage areas
- Provide guidance to guests concerning general Seattle attraction information
- Collaborate with team members to ensure smooth and efficient service
- Set-up bar, prepare and serve beverages to guests during an event
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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